LISTEN LIVE: Open Source

Advertisement

 

Pork Processing Capacity Is Down 40% — And Economists Worry About The Long-Term Effects04:52
Download

Play
This article is more than 2 years old.

Experts say meatpacking plant closures have already reduced the country's pork production by 25%. The consequence is a likely shortage of pork for consumers and a glut of hogs on the other side of the supply chain.

Economist Steve Meyer joins host Tonya Mosley to discuss the ramifications.

This segment aired on April 28, 2020.

Advertisement

 

Advertisement

 
Play
Listen Live
/00:00
Close