With more people cooking at home during the pandemic, meal-kit service Blue Apron has seen a boost in profits and subscribers. CEO Linda Findley Kozlowski discusses whether the company can keep customers and continue to grow when the pandemic ends. Also, we talk with Susan Sherman of Florida and Sonia McMasters of Texas — two GOP suburban women — about the issues that matter to them. That and more, in hour one of Here & Now's Aug. 26, 2020, full broadcast. You can find more at hereandnow.org — and follow us on Twitter, Instagram or join the conversation on Facebook.
This program aired on August 26, 2020.