Preserving Native Cuisine; How Mail-In Voting Could Impact The Election

The U.S. has a rich and diverse indigenous culinary past and present. Chef Sean Sherman has worked hard to preserve and popularize Native cuisine through this new Indigenous Food Lab in Minneapolis and nonprofit. And, we look at how mail-in voting could affect the election and whether it could end up hurting Democrats with Derek Thompson, staff writer at The Atlantic. That and more, in hour one of Here & Now's Oct. 5, 2020, full broadcast. You can find more at hereandnow.org — and follow us on Twitter, Instagram or join the conversation on Facebook.