Chef Tunde Wey On Why Food Is Political; How To Spur Economic Recovery

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In our "We Are What We Eat" series, Nigerian chef and writer Tunde Wey shares how the pandemic and the country's renewed racial reckoning have exposed the inequities of the food industry. And, economist Joseph Stiglitz discusses how to spur economic recovery and how much the mounting national debt matters. That and more, in hour two of Here & Now's Oct. 9, 2020, full broadcast. You can find more at — and follow us on TwitterInstagram or join the conversation on Facebook.

This program aired on October 9, 2020.


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