A “Deluxe” St. Louis-style pizza topped with sausage, mushrooms, onions, green pepper, bacon, and Provel cheese alongside toasted ravioli and a house salad on Thursday, Oct. 6, 2022, at Imo’s Pizza in St. Louis’ Downtown West neighborhood. (Brian Munoz/St. Louis Public Radio)
While food can be a great unifier, the notion is not true for St. Louis locals — at least regarding the city's unique pizza style.
