AdvertisementNeed a lesson in 'Pieometry'? Baker Lauren Ko has you coveredPlay09:36Download AudioEmbed on your websiteClose×Copy the code below to embed the WBUR audio player on your site<iframe width="100%" height="124" scrolling="no" frameborder="no" src="https://player.wbur.org/hereandnow/2023/03/24/pieometry-lauren-ko-book"></iframe>Copy embed codeMarch 24, 2023facebookEmailPies from “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate." (Courtesy of Ed Anderson)Lauren Ko, author of the New York Times bestseller “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate," talks with host Scott Tong about her path from Seattle social worker to Instagram-favorite pastry artist.The cover of “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate." (Courtesy of Ed Anderson)Slices of pies from “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate." (Courtesy of Ed Anderson)This segment aired on March 24, 2023.
