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Need a lesson in 'Pieometry'? Baker Lauren Ko has you covered

09:36

March 24, 2023

Pies from “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate." (Courtesy of Ed Anderson)

Lauren Ko, author of the New York Times bestseller “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate," talks with host Scott Tong about her path from Seattle social worker to Instagram-favorite pastry artist.

The cover of “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate." (Courtesy of Ed Anderson)

Slices of pies from “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate." (Courtesy of Ed Anderson)

This segment aired on March 24, 2023.

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