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'Anything's Pastable': Dan Pashman explores saucy recipes in new cookbook

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    The cover of "Anything's Pastable" and author Dan Pashman. (Courtesy)
    The cover of "Anything's Pastable" and author Dan Pashman. (Courtesy)

    Editor's note: This segment was rebroadcast on July 30, 2025. Click here for that audio.

    Host Robin Young catches up with her former intern, Webby and James Beard award-winning podcast host and pasta shape inventor Dan Pashman.

    Pashman has a new cookbook called "Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People."

    Dan Pashman invented a new pasta shape called cascatelli. (Courtesy)
    Dan Pashman invented a new pasta shape called cascatelli. (Courtesy)

    Book excerpt: 'Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People'

    By Dan Pashman

    Scallion oil bucatini with runny eggs

    Scallion oil bucatini. (Courtesy of Dan Liberti)
    Scallion oil bucatini. (Courtesy of Dan Liberti)

    Cacio e pepe with chili crisp

    Cacio e pepe with chili crisp. (Courtesy of Dan Liberti)
    Cacio e pepe with chili crisp. (Courtesy of Dan Liberti)

    Cavatelli with roasted artichokes and preserved lemon

    Cavatelli with roasted artichokes and preserved lemon. (Courtesy of Dan Liberti)
    Cavatelli with roasted artichokes and preserved lemon. (Courtesy of Dan Liberti)

    From the book "Anything's Pastable" by Dan Pashman. Copyright 2024 by Dan Pashman. Reprinted by permission of HarperCollins Publishers.

    This segment aired on April 30, 2024.

    Here & Now: Editors' PicksBook Excerpt

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