'Mad Love' cookbook combines a world of flavors

Click here for the original audio and to read a book excerpt.

We revisit host Scott Tong's July conversation with chef Devan Rajkumar about his latest cookbook "Mad Love: Big Flavors Made to Share from South Asia to the West Indies."

In the book, Rajkumar shares recipes that draw upon his Guyanese, Caribbean and West Indian heritage, his South Asian ancestry and his world travels.