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WBUR On Tap: What To Cook Before You Run

This article is more than 3 years old.

In anticipation of WBUR’s upcoming 26.2 hour Marathon Fundraiser Bob Oakes, host of Morning Edition, moderated a conversation with James Beard award-winning chef Jody Adams. Adams joined us here at WBUR to share her recipes for carbohydrate-heavy meals that fuel the body before a grueling race.

About Jody Adams
Jody Adams is a James Beard Award winning chef and visionary behind two of Massachusetts’ most well-known restaurants: Rialto, in Harvard Square, and TRADE, in Boston’s Seaport District.  Known as much for her humility, warmth and unshakeable work ethic as for her culinary skills, Adams has chartered an illustrious and adventurous career that has seen her competing on BRAVO’s Top Chef Masters (Season Two), leading culinary-focused bike tours in Italy and raising millions of dollars for causes dear to her heart: most notably Partners in Health, Share Our Strength, which named her with their Humanitarian of the Year Award in 2010, and The Greater Boston Food Bank.
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