Molly Birnbaum is a writer and editor. She is author of "Season to Taste: How I Lost My Sense of Smell and Found My Way," and editor of Cook's Illustrated's "The Science of Good Cooking." Learn more here.
Recently published
Oliver Sacks Couldn’t Cure Me, But He Gave Me So Much More
He gave me something far more important than answers -- he gave me time, unhurried, generous amounts of time.