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Manager, Engineering Operations
Nick Wilson came to WBUR with 8 years background in Facilities Maintenance. From running Country Club’s in the North Shore to managing the operations of celebrity chef Barbara Lynch’s 7 restaurants in downtown Boston. Nick earned a HVAC/refrigeration license as well as a certificate for a Facilities Technician from Peterson School in Woburn, MA. Originally from Newbury, MA, Nick loves to fish for stripers on the boat in the summer, and ski up north during the winter and is also a serious college football fan.
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