QUIZ: How well do you know local food's impact on climate change?

May 02, 2022

Nik DeCosta-Klipa

Ronald Kay checks the evaporator in the maple sugar shack at Maynard Maple to process sap he’s collected to make locally sourced maple syrup. (Jesse Costa/WBUR)

It’s great to support your local farms and businesses, but how much of a global impact can you have by becoming a locavore?

As our newsletter course "Cooked: The search for sustainable eats" discovered, it turns out local food can play a meaningful part in the quest to combat climate change – just maybe not in the way you think.

Take our quiz on local food in New England and see how well you do:

Cooked: The search for sustainable eats WBUR quizzes

Cooked: The search for sustainable eats

Nik DeCosta-Klipa Senior Editor, Newsletters

Nik DeCosta-Klipa is a senior editor for newsletters at WBUR.

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