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QUIZ: How well do you know local food's impact on climate change?

Ronald Kay checks the evaporator in the maple sugar shack at Maynard Maple to process sap he’s collected to make locally sourced maple syrup. (Jesse Costa/WBUR)
Ronald Kay checks the evaporator in the maple sugar shack at Maynard Maple to process sap he’s collected to make locally sourced maple syrup. (Jesse Costa/WBUR)

It’s great to support your local farms and businesses, but how much of a global impact can you have by becoming a locavore?

As our newsletter course "Cooked: The search for sustainable eats" discovered, it turns out local food can play a meaningful part in the quest to combat climate change – just maybe not in the way you think.

Take our quiz on local food in New England and see how well you do:

Related:

Headshot of Nik DeCosta-Klipa

Nik DeCosta-Klipa Newsletter Editor
Nik DeCosta-Klipa is the newsletter editor for WBUR.

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