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Too much turkey? How to make the most of Thanksgiving leftovers

04:15

In the wake of Thanksgiving, American families can now get creative with the leftovers filling their refrigerators.

WBUR arts and culture reporting fellow Solon Kelleher has worked for his family's Worcester restaurant since he was a kid. He shares his favorite ways to avoid food waste and make the most of leftovers on WBUR's Morning Edition.

This segment aired on November 24, 2023.

Headshot of Solon Kelleher
Solon Kelleher Arts Writer

Solon Kelleher is an arts and culture contributor at WBUR.

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Headshot of Rupa Shenoy
Rupa Shenoy Morning Edition Host

Rupa Shenoy was the host of WBUR's Morning Edition.

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