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Too much turkey? How to make the most of Thanksgiving leftovers

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In the wake of Thanksgiving, American families can now get creative with the leftovers filling their refrigerators.

WBUR arts and culture reporting fellow Solon Kelleher has worked for his family's Worcester restaurant since he was a kid. He shares his favorite ways to avoid food waste and make the most of leftovers on WBUR's Morning Edition.

This segment aired on November 24, 2023.

Headshot of Solon Kelleher

Solon Kelleher Arts Reporting Fellow
Solon Kelleher is the arts reporting fellow at WBUR.

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Headshot of Rupa Shenoy

Rupa Shenoy Morning Edition Host
Rupa Shenoy hosts WBUR's Morning Edition.

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