AdvertisementThis Thanksgiving turkey recipe skips a stressful step: Flipping the birdNovember 16, 2023Marielle SegarraAudrey NguyenfacebookEmailIn Lan Lam's recipe, the turkey is cooked in a preheated roasting pan placed on top of a preheated pizza stone or pizza steel to deliver more heat to the legs and thighs. "By the time the breasts hit 160 degrees, the legs are done and you don't have to go in and do much to the turkey," she says. (America's Test Kitchen)