AdvertisementMeatless Monday Movement Gets More Veggies On The MenuOctober 22, 2013Eliza BarclayfacebookEmailChef Matthew Taylor in the kitchen of Benson Brewery, in Omaha, Neb., which promotes a meatless option every Monday. Left, a meatless entree, seitan piccata, at the brewery, ready to be served. (Courtesy of Vegan Omaha)
