AdvertisementHacking Iconic New Orleans Barbecue Shrimp Far From The GulfJuly 19, 2015John BurnettfacebookEmailBarbecue head-on shrimp made at Pascal's Manale. It may be hard to find head-on shrimp in cities away from the coast, so Pascal's Manale co-owner and chef Mark DeFelice came up with a shortcut. (Flickr)
