AdvertisementPut An Herb In It: Lebanon's Fresh Approach To Beer And CocktailsJuly 25, 2015Alice FordhamAlison MeusefacebookEmailAt Anise, a bar in Beirut, Lebanon, beloved local herbs like za'atar, sage and rosemary are making their way into cocktails. "We want to do something fresh in our cocktails," says co-owner Marwan Matar. (NPR)
