AdvertisementThese Are The People Who Haul Our Food Across AmericaSeptember 05, 2015Anne BramleyfacebookEmail"Trucking is not a 9 to 5 job. It's really a 24-hour operation," says Cody Blankenship, owner of 4BTrucking, which operates out of Waco, Texas. He logs about 100,000 miles a year on the road. A planned run during harvest time this year will keep him away from home, and his young daughters, for a five-week stretch. (Courtesy of overdriveonline.com)