Advertisement'Forked' Rates Restaurants On How They Treat Their WorkersFebruary 02, 2016Tracie McMillanfacebookEmailProtesters gather at a McDonald's to ask for higher wages on April 15, 2015 in Miami Gardens, Fla. Food labor advocate Saru Jayaraman writes in a new book that the company has taken the "low road" and lobbied extensively for lower wages and working conditions standards at the federal and state levels. (Joe Raedle/Getty Images)