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Cecilia Chiang, Who Revolutionized American Chinese Food, Dies At 100

Cecilia Chiang poses in her kitchen in 2014. She told NPR that when she first arrived in the U.S., she was shocked by the food most Americans considered to be Chinese. (AP)
Cecilia Chiang poses in her kitchen in 2014. She told NPR that when she first arrived in the U.S., she was shocked by the food most Americans considered to be Chinese. (AP)

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