AdvertisementLess Waste, More Taste: A Master Chef Reimagines Thanksgiving LeftoversNovember 24, 2017Maria GodoyfacebookEmailChef Massimo Bottura creates a meal from Thanksgiving leftovers in NPR's kitchen. "The leftover is a big problem if you don't have a vision, if you don't have the knowledge of what you can do," he says. Above, he checks the breadcrumbs to make sure they're dry and fine enough to turn into a pasta called passatelli. (Becky Harlan/NPR)