AdvertisementThe Food Business Incubator That Helps Immigrant Women Pursue The American DreamJune 16, 2019Mandalit del BarcofacebookEmailFrom left: Gloria Amaya, José Amaya, Silvia Gómez, and Alicia Villanueva, the founder of Tamales Los Mayas. A graduate of La Cocina's program for food entrepreneurs, Villanueva now provides catering to scores of Bay Area companies each month, and her tamales are sold in Northern California Whole Foods stores. (Eric Wolfinger)