AdvertisementNaples Rolls Out A Fine-Tuned Dough, And The New 'Cloud Pizza' Is BornJune 17, 2019Richard MorganfacebookEmailA handful of young upstarts are changing Naples' traditional pizza-making habits, bolstered by a new flour called Nuvola (Italian for "cloud"), developed by Italian miller Caputo. (Courtesy of Carlo Sammarco)
