AdvertisementA Top Restaurateur Thinks Single-Payer Health Care Could Boost His Bottom LineFebruary 04, 2020Shefali LuthrafacebookEmailJames Mark (center) inside his restaurant Big King, along with cooks (from left) Oscar Lange, Emily Joslyn, Peter Kachmarsky and JC Kuvaszko. Mark employs fewer than 50 people so isn't required to provide health benefits. But it helps with staff retention, he says, and is the right thing to do. (Christine Chitnis for KHN)