Frederick Hewett

Write and climate activist

The Scariest Thing About Climate Change: What Happens To Our Food Supply

In this Sept. 19, 2012 file photo, corn plants weakened by the drought lie on the ground after being knocked over by rain in Bennington, Neb. The impacts of rising global temperatures are widespread and costly: more severe storms, rising seas, species extinctions, and changes in weather patterns that will alter food production and the spread of disease. (Nati Harnik/AP)

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Lab To Table: The Future Of Our Food

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