"I want to thank my parents," she said when handed the award for outstanding baker. "Every year that I've been nominated, they think I've won, so finally I can tell them that I actually won. I want to thank my staff, I have an incredible staff. I love them all and they make me want to go to work every day. And, most of all, I want to thank my husband. It's a pretty awesome thing to have your husband and business partner and best friend be all the same person. I'm really lucky."
- "Her third and most recent cookbook continues that mission — but she’s added the challenge to make life sweet with less sugar."
- "We’ve got a few questions about Thanksgiving: brine, roast or deep fry? Stuffing, mashed potatoes, sweet potatoes or all three? Homemade cranberry sauce or store-bought? When it comes to pies: apple, pumpkin or pecan? And what’s the secret to a crust?"
- "More Boston area restaurant chefs are finding themselves in the spotlight — both for big cooking awards and for celebrity appearances."
This segment aired on May 3, 2016.