Flour Bakery Chef/Owner Joanne Chang Wins James Beard Award For Outstanding Baker

Download Audio

Joanne Chang, chef and owner of Flour Bakery + Cafe and Myers + Chang in the South End won her first James Beard award Monday night after five nominations in as many years.

"I want to thank my parents," she said when handed the award for outstanding baker. "Every year that I've been nominated, they think I've won, so finally I can tell them that I actually won. I want to thank my staff, I have an incredible staff. I love them all and they make me want to go to work every day. And, most of all, I want to thank my husband. It's a pretty awesome thing to have your husband and business partner and best friend be all the same person. I'm really lucky."


Radio Boston: In Her Latest Cookbook, Flour Bakery’s Joanne Chang Makes Life Sweet With Less Sugar

  • "Her third and most recent cookbook continues that mission — but she’s added the challenge to make life sweet with less sugar."

Radio Boston: 2 Award-Winning Boston Chefs Answer Your Thanksgiving Cooking Questions

  • "We’ve got a few questions about Thanksgiving: brine, roast or deep fry? Stuffing, mashed potatoes, sweet potatoes or all three? Homemade cranberry sauce or store-bought? When it comes to pies: apple, pumpkin or pecan? And what’s the secret to a crust?"

Radio Boston: Chef Karen Akunowicz On Her James Beard Nomination, ‘Top Chef’ And The Joy Of Cooking

  • "More Boston area restaurant chefs are finding themselves in the spotlight — both for big cooking awards and for celebrity appearances."

This segment aired on May 3, 2016.


More from Radio Boston

Listen Live