The Food Culture On Cape Cod

Food writer and teacher Annie Copps speaks with us about the food culture on Cape Cod — from classic lobster rolls and clam chowder to more unique Portuguese and Jamaican inspired dishes.

Annie Copps, food writer and teacher. She is also a former food editor of Boston Magazine and Yankee Magazine. Her latest book is called "A Little Taste Of Cape Cod." She tweets @anniebcopps.