For some, stuffing is the main attraction at the Thanksgiving table. For others, it's a hard pass. So, where do you stand? And do you have a favorite stuffing recipe or stuffing-related story? We take listener calls with Tom Keane, writer and Boston Globe contributor, Joanne Chang, chef and co-owner of Flour Bakery and co-owner of the restaurant Myers + Chang, and Bridget Lancaster, chef and co-host of America's Test Kitchen.
This segment aired on November 23, 2021.