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Boston's food scene in three acts: Culinary TV, gourmet ice cream and green crab whiskey48:55
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Celebrity chef and restauranteur Tiffani Faison reacts after throwing out the opening pitch before a baseball game between the Boston Red Sox and the Oakland Athletics on Pride Night at Fenway Park, Wednesday, June 15, 2022, in Boston. (Mary Schwalm/AP)
Celebrity chef and restauranteur Tiffani Faison reacts after throwing out the opening pitch before a baseball game between the Boston Red Sox and the Oakland Athletics on Pride Night at Fenway Park, Wednesday, June 15, 2022, in Boston. (Mary Schwalm/AP)

This is the Sept. 5 rundown for Radio Boston. Tiziana Dearing is our host:

  • Culinary superstar Tiffani Faison is back from the Food Network throwdown Beachside Brawl. We also ask her about balancing her rising TV fame with being a chef and her calling to keep making food in Boston.
  • Gus Rancatore, owner of Toscanini's Ice Cream, and chef Joe Gatto of From Scratch join Radio Boston to share some of their favorite creative ice cream flavors. Espresso chipotle is a surprising smash hit.
  • Will Robinson, a distiller at Tamworth Distilling & Mercantile, joins us to talk about their new green crab-flavored whiskey. Also with us is Lonnie Newburn, owner of The Boston Shaker, which is a craft cocktail shop in Boston.

This article was originally published on September 05, 2022.

This program aired on September 5, 2022.

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