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Boston chef and entrepreneur Irene Li is on a mission to improve restaurant work culture

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We’ve kept up with Boston chef Irene Li throughout the pandemic. And it's been a journey, from layoffs and closings, to a fruit-filled dumpling pivot, to a James Beard Leadership award. She shares what's next for her business, Mei Mei Dumplings and the work she is doing to promote transparency in the restaurant industry.

This segment aired on September 29, 2022.

Tiziana Dearing Twitter Host, Radio Boston
Tiziana Dearing is the host of Radio Boston.

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Andrea Perdomo-Hernandez Twitter Freelance Producer, Radio Boston
Andrea Perdomo-Hernandez is a freelance producer for WBUR.

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