Local cookbook features recipes and migration stories from Lowell High School students

Food is powerful: regardless of one's age, gender, race, nationality, food has the ability to bring us all together. That's the idea behind a new cookbook called Tasting History, a project spearheaded by Lowell High School history teacher Jessica Lander. For the last five years, her immigrant students have compiled their family recipes in that cookbook. This year's edition contains recipes from 21 countries. We speak with Lander, as well as two students about their dishes, and their stories.