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Local cookbook features recipes and migration stories from Lowell High School students

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Food is powerful: regardless of one's age, gender, race, nationality, food has the ability to bring us all together. That's the idea behind a new cookbook called Tasting History, a project spearheaded by Lowell High School history teacher Jessica Lander. For the last five years, her immigrant students have compiled their family recipes in that cookbook. This year's edition contains recipes from 21 countries. We speak with Lander, as well as two students about their dishes, and their stories.

This segment aired on February 14, 2023.

Amanda Beland Twitter Producer/Director
Amanda Beland is a producer and director for Radio Boston. She also reports for the WBUR newsroom.

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Tiziana Dearing Twitter Host, Radio Boston
Tiziana Dearing is the host of Radio Boston.

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