What Boston's chefs and restaurateurs cook for Thanksgiving

It's time for a Radio Boston Friendsgiving!

Local chefs and restaurateurs share what they eat on Thanksgiving. Co-hosted by chef Tiffani Faison, and featuring food and conversation from Chef Kwasi Kwaa, of Comfort Kitchen; Colin Lynch and Heather Kennaway Lynch, of Bar Mezzana and Black Lamb; Alyssa Mikiko DiPasquale, of The Koji Club; and Elle Simone Scott, of America's Test Kitchen.