Consider This: The search for sustainable food in New England

When the threat of climate change feels overwhelming, learning about local foods and sustainable consumption can be a useful way to cope.

Consider This cohost Arielle Gray speaks with WBUR environmental correspondent Barbara Moran about her recent foray into vegan cooking and the lessons she learned along the way.

If you want to learn more about local foods and how to cook them, check out WBUR's new newsletter "Cooked: The search for sustainable eats."