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Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
The chocolate chip cookie might just be America’s favorite cookie — and for good reason. In honor of the humble treat with mythical origins in Massachusetts, we celebrated National Chocolate Chip Cookie Day with three local chefs and cookie innovators: Marissa Ferola, founder of Nine Winters Bakery, Maura Kilpatrick, pastry chef and co-owner of Sofra Bakery and Cafe and Nicole Walsh, owner of Clear Flour Bread. WBUR transportation reporter Andrea Perdomo-Hernandez moderated.