Time & Date
Event Location
WBUR CitySpace890 Commonwealth AvenueBoston, MA 02215Open in Google Maps
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Dunkin’ may have captured the meme culture but there’s a bursting world of flavor brewing in Boston’s coffee scene. If you ask local coffee roasters they can likely tell you about farmers they’ve met in Guatemala or Ethiopia, the elevation from which their beans were grown or about the washed or natural process before drying. While Bostonians may drink iced coffee year-round, there is an evolving and evermore discerning palate in the bustling neighborhood coffee shop akin to a wine enthusiast’s interest in a grape’s terroir. Dianna Bell, WBUR arts and culture senior editor led a conversation with four pioneers in the Boston coffee scene.
Panelists
Duong Huynh — Co-owner, Cicada Coffee Bar
Pack Katisomsakul — Owner, Newbery Street Coffee Roasters
Evan Piepenbrink — Co-founder & Coffee Director, An(other) Coffee Co.
Jaime van Schyndel — Founder, barismo