Clover Food Lab Presents: Meet the Farmer Night

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Time & Date

Doors open at 3:00 p.m.

Event Location

WBUR CitySpace 890 Commonwealth Avenue Boston, MA 02215Open in Google Maps

In the 1980’s Massachusetts farmers had a premonition - that the best way to get money to small farmers would be through community supported agriculture (CSA) programs. A CSA is a direct partnership between a farmer and a person who buys a “share” in that farm, then a portion of the farmer’s harvest all summer long. Now CSA programs are flourishing around the nation, but they still represent a small percentage of the food most consumers put on their tables.

Andrea Shea, WBUR Senior Arts Reporter, leads a conversation with area experts on the impact of CSAs, urban farming, sustainable, local agriculture and much more!


  • Jennifer Hashley, Director, New Entry Sustainable Farming Project
  • Ayr Muir, Founder/CEO, Clover Food Lab
  • Moira Donnell, Co-Owner, Lindentree Farm
  • Kate Stillman, Owner, Stillman Quality Meats
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