Erin Trahan, contributor to The ARTery, moderates a Belmont World Film virtual discussion with Michael Lei, director of the documentary, "A Taste of Sky." Rent the film online (available August 17-24) and sign up for the free discussion (August 24 at 7:30 p.m.) by clicking the registration button above.
A portrait of the creation and beginnings of Gustu, a fine-dining restaurant and cooking school for Bolivia’s impoverished youth, founded by Noma Restaurant co-founder and Danish culinary entrepreneur Claus Meyer, which kick started a gastronomic revolution in the country's capital of La Paz. Under Meyer, these young aspiring chefs work toward a better future as they attempt to establish their country as the world's next great culinary destination, similar to what Noma did for Scandinavia. It is an inspiring story of resilience and mentorship, viewed through the powerful lens of food and a celebration of the art of gastronomy.