WATCH: Curated Cuisine: What To Cook With New York Times Food Editor Sam Sifton

After a year in hiatus, the popular CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.

New York Times food columnist Melissa Clark moderates a conversation with New York Times food editor Sam Sifton, author of the new cookbook "No-Recipe Recipes."

You can purchase a copy of "No-Recipe Recipes" from our bookstore partner Brookline Booksmith here.

This event was co-produced by Boston University Metropolitan College Programs in Food & Wine.