Curated Cuisine: What To Cook With New York Times Food Editor Sam Sifton

After a year in hiatus, the popular CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.

Join us for a conversation with New York Times food editor Sam Sifton, author of the new cookbook "No-Recipe Recipes." Will home cooking remain as vibrant as it did at the start of the pandemic? New York Times food columnist Melissa Clark moderates.

Join the conversation! Sumbit questions before or during the event here. You can purchase a copy of "No-Recipe Recipes" from our bookstore partner Brookline Booksmith here.

This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.

Virtual Tickets
$5.00 (only one ticket needed per household)

Ways To Save 
WBUR Sustainers receive free virtual tickets to this event.

To apply the discount to your ticket purchase online, you’ll need to enter a promo code. The code is sent to you in your monthly events newsletter. You can also get your code by emailing membership@wbur.org.