Time & Date
Wednesday, October 13, 2021, 6:30 pm
Both in-person and virtual tickets are available for this event. Doors open at 5:30 p.m.
WBUR CitySpace Event890 Commonwealth Avenue Boston, MA 02215Open in Google Maps
After a year in hiatus, the popular CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.
Join us for a conversation with chef, author, culinary educator and television personality Jacques Pépin. Food writer, editor and stylist Sheryl Julian moderates.
Join the conversation! Submit questions before or during the event here.
You can purchase a copy of Pépin's "Quick and Simple" from our bookstore partner Brookline Booksmith here.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
CitySpace Tickets (in-person)
Premiere: $25.00 (includes reserved seating) SOLD OUT
General: $15.00 (general admission)
Student: $5.00 (must present a valid undergraduate or graduate ID to be admitted)
Virtual Tickets (livestream)
$5.00 (only one ticket needed per household)
Ways To Save
WBUR Sustainers save $5.00 on premiere, general and virtual tickets to this event online or at the door with your Membership card. WBUR Members save $5.00 on premiere and general tickets online or at the door with your Membership card.
To apply the discount to your ticket purchase online, you’ll need to enter a promo code. The code is sent to you in your monthly events newsletter. You can also get your code by emailing email@example.com.