Time & Date
Tuesday, November 9, 2021, 6:30 pm
Both in-person and virtual tickets are available for this event. Doors open at 5:30 p.m.
WBUR CitySpace Event890 Commonwealth Avenue Boston, MA 02215Open in Google Maps
After a year in hiatus, the popular CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.
Join us for a conversation with Tracy Chang, chef and owner of Pagu in Cambridge's Central Square. Irene Li, co-founder of Mei Mei Restaurant Group moderates.
Join the conversation! Submit questions before or during the event here.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
CitySpace Tickets (in-person)
Premiere: $25.00 (includes reserved seating)
General: $15.00 (general admission)
Student: $5.00 (must present a valid undergraduate or graduate ID to be admitted)
Virtual Tickets (livestream)
$5.00 (only one ticket needed per household)
Ways To Save
WBUR Sustainers save $5.00 on premiere, general and virtual tickets to this event online or at the door with your Membership card. WBUR Members save $5.00 on premiere and general tickets online or at the door with your Membership card.
To apply the discount to your ticket purchase online, you’ll need to enter a promo code. The code is sent to you in your monthly events newsletter. You can also get your code by emailing firstname.lastname@example.org.