Time & Date
Thursday, December 9, 2021, 6:30 pm
Both in-person and virtual tickets are available for this event. Doors open at 5:30 p.m.
WBUR CitySpace Event890 Commonwealth Avenue Boston, MA 02215Open in Google Maps
After a year in hiatus, the popular CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys and what they learned during the pandemic.
Join us for a conversation with Dorie Greenspan, James Beard Award winner, New York Times food columnist and author of the new cookbook, "Baking with Dorie: Sweet, Salty and Simple." Her book comes just in time when many of us are baking for family and friends as the holidays approach. On Point host Meghna Chakrabarti moderates. A complimentary bite from Greenspan's latest book will be served to in-person attendees.
Join the conversation! Submit questions before or during the event here. Copies of "Baking With Dorie" will be available for purchase at the event. Greenspan will sign books after the conversation. Virtual ticket holders can purchase the book from our bookstore partner Brookline Booksmith here.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.