9
Dec

Curated Cuisine: Holiday Baking With James Beard Award Winner Dorie Greenspan

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Time & Date

Thursday, December 9, 2021, 6:30 pm

Both in-person and virtual tickets are available for this event. Doors open at 5:30 p.m.

Event Location

WBUR CitySpace Event890 Commonwealth Avenue Boston, MA 02215Open in Google Maps

Ticket Price

$5-25.00

After a year in hiatus, the popular CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.

Join us for a conversation with Dorie Greenspan, James Beard-award winner, New York Times food columnist and author of the new cookbook, "Baking with Dorie: Sweet, Salty and Spicy." Her book comes just in time when many of us are baking for family and friends as the holidays approach. On Point host Meghna Chakrabarti moderates.

Join the conversation! Submit questions before or during the event here.

This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.

CitySpace Tickets (in-person)
Premiere: $25.00 (includes reserved seating)
General: $15.00 (general admission)
Student: $5.00 (must present a valid undergraduate or graduate ID to be admitted)

Virtual Tickets (livestream)
$5.00 (only one ticket needed per household)

Ways To Save 
WBUR Sustainers save $5.00 on premiere, general and virtual tickets to this event online or at the door with your Membership card. WBUR Members save $5.00 on premiere and general tickets online or at the door with your Membership card.

To apply the discount to your ticket purchase online, you’ll need to enter a promo code. The code is sent to you in your monthly events newsletter. You can also get your code by emailing membership@wbur.org.