Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Barton Seaver and Jeremy Sewall, award winning-chefs, cookbook authors and experts on seafood sustainability talk with WBUR climate and environment correspondent Barbara Moran about their passion for fish, the untapped species of fish in New England waters and how a warming climate will change what fish we will consume.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
This event is made possible with support from Cambridge Trust.
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