Time & Date
Monday, December 5, 2022, 6:30 pm
Both in-person and virtual tickets are available for this event. Doors open at 5:30 p.m.
WBUR CitySpace890 Commonwealth Avenue Boston, MA 02215Open in Google Maps
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Barton Seaver and Jeremy Sewall, award winning-chefs, cookbook authors and experts on seafood sustainability talk with WBUR climate and environment correspondent Barbara Moran about their passion for fish, the untapped species of fish in New England waters and how a warming climate will change what fish we will consume.
Copies of Seaver's book "The Joy of Seafood" and Sewall's book "The Row 34 Cookbook" will be on sale from our bookstore partner Brookline Booksmith. Seaver and Sewall will sign copies after the conversation and in-person attendees will enjoy two small bites from the book: poached squid marinated with chile, mint and lemon and a lobster roll.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
Premiere: $25.00 (includes reserved seating)
$5.00 (only one ticket needed per household)
Ways To Save
- WBUR Sustainers save $5.00 on in-person and virtual tickets to this event.
- WBUR Members save $5.00 on in-person tickets to this event.
To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing email@example.com.
Registrants may be contacted by CitySpace about this or future events.
This event is made possible with support from Cambridge Trust.
*Not FDIC Insured, Not Bank Guaranteed, May Lose Value