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5
Dec

Curated Cuisine: Fishing in New England with Barton Seaver and Jeremy Sewell

Time & Date

Monday, December 5, 2022, 6:30 pm

Both in-person and virtual tickets are available for this event. Doors open at 5:30 p.m.

Event Location

WBUR CitySpace890 Commonwealth Avenue Boston, MA 02215Open in Google Maps

Ticket Price

$5.00-25.00

 

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

Barton Seaver and Jeremy Sewell, award winning-chefs, cookbook authors and experts on seafood sustainability talk with WBUR climate and environment correspondent Barbara Moran about their passion for fish, the untapped species of fish in New England waters and how a warming climate will change what fish we will consume.

Copies of Seaver's book "The Joy of Fishing" and Sewell's book "The Row 34 Cookbook" will be on sale from our bookstore partner Brookline Booksmith. Seaver and Sewell will sign copies following the conversation.

This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.

CitySpace Tickets 
Premiere: $25.00 (includes reserved seating)
General: $15.00
Student: $5.00

Virtual Tickets
$5.00 (only one ticket needed per household)

Ways To Save
WBUR Sustainers save $5.00 on general and virtual tickets and WBUR Members save $5.00 on general tickets to this event online or at the door with your Membership card.

To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing membership@wbur.org.

Registrants may be contacted by CitySpace about this or future events.

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