Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
With over 200 breweries, Massachusetts has become a leading beer producer in the country. According to the Massachusetts Brewers Guild, the Bay State is now home to a number of the country's largest, most popular and most successful breweries. Join the Radio Boston team for a special Curated Cuisine conversation as part of their series "Brewed in Mass.," exploring beer culture in the Commonwealth.
Radio Boston host Tiziana Dearing moderates a discussion on the state of the beer industry in Massachusetts.
Panelists
Ray Berry — Founder, White Lion Brewing Co.
Vilija Bizinkauskas — Co-founder and head brewer, Break Rock Brewing
Sam Hendler — Co-owner, Jack’s Abby Craft Brewers
Related:
How Massachusetts breweries get through Dry January
Massachusetts brewers on buying local for the holidays
The state of craft beer in Massachusetts
This event was made possible with support from Cambridge School of Culinary Arts.
CSCA is an iconic New England landmark, and for nearly 50 years has been highly acclaimed among the nation’s premier culinary schools. In addition to professional certificate and diploma programs, CSCA offers cooking & baking classes and series, as well as private events for home cooks of all skill levels.