The Upstairs Delicatessen: New York Times book critic Dwight Garner on the pleasures of eating and reading

Time & Date

Tuesday, November 7, 2023, 6:30 pm

Doors open at 5:30 p.m.

Event Location

WBUR CitySpace890 Commonwealth Avenue Boston, MA 02215Open in Google Maps

Ticket Price


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Here & Now co-host Robin Young moderates a conversation with New York Times book critic Dwight Garner about his latest book, “The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading.” In this delightful, charming and emotional memoir, Garner dishes on his two passions — reading and eating — with stories of his mayonnaise-laden childhood, his marriage to a chef, the voices of great writers on the pleasures of imbibing and more.

Copies of "The Upstairs Delicatessen" will be available for purchase from our bookstore partner Brookline Booksmith. Garner will sign copies following the conversation.

CitySpace Tickets
Premiere: $25.00 (includes reserved seating in the front of the theater)
General: $15.00
Student: $5.00 (must present a valid student ID upon arrival)

Ways To Save
WBUR Members save $5.00 off tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing membership@wbur.org.

Registrants may be contacted by CitySpace about this or future events.

About The Upstairs Delicatessen
Dwight Garner, the beloved New York Times critic and the author of “Garner’s Quotations,” serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, “The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading” is a charming, emotional memoir, one that only Garner could write. In it, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and this book: breakfast, lunch, shopping, the occasional nap, drinking and dinner.

Through his lifetime obsession with these twin joys, we meet the man behind the pages and the plates, and a portrait of Garner’s life, eager and insatiable, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples, Florida (including his father’s famous peanut butter and pickle sandwich), his mind-opening marriage to a chef from a foodie family (“Cree grew up taking frog’s legs to school in her lunch box”), and the words and dishes closest to his heart. This is a book to be savored, though it may just whet your appetite for more.

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