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Darryl C. Murphy, host of The Common, moderated a conversation with Conor Dennehy, chef and co-owner of Talulla and the only Massachusetts finalist for Best Chef: Northeast at this year’s James Beard Awards. Named after Dennehy’s daughter, Talulla is a small Cambridge restaurant with twelve tables that is a reflection of family memories. With his wife, sommelier Danielle Ayer, his mission is to share “stories about the farmers and winemakers we’ve met on our travels, and how their food and drink have inspired our own creations.”