Here & Now resident chef Kathy Gunst says that the grill gives lobster great flavor. Last year at her home in Maine, Kathy showed host Jeremy Hobson how best to prepare the dish. Today we revisit that conversation.
More Summer Recipes From Kathy Gunst
Kathy Gunst, resident chef for Here & Now and author of the upcoming book "Soup Swap." She is also the author of “Notes from a Maine Kitchen” and the video series “Simple Soups from Scratch.” She tweets @mainecook and is on Instagram @kathygunst.
This segment aired on August 5, 2016.