Lobsters On The Grill: A Lesson From Resident Chef Kathy Gunst

Here & Now resident chef Kathy Gunst says that the grill gives lobster great flavor. Last year at her home in Maine, Kathy showed host Jeremy Hobson how best to prepare the dish. Today we revisit that conversation.

See recipes, video and more from our original segment with Kathy Gunst from August 2015.

Kathy Gunst, resident chef for Here & Now and author of the upcoming book "Soup Swap." She is also the author of “Notes from a Maine Kitchen” and the video series “Simple Soups from Scratch.” She tweets @mainecook and is on Instagram @kathygunst.