Why One Reporter Thinks The Restaurant Industry Is A Bubble About To Burst09:42
Download

Play
Reporter Kevin Alexander says he believes there's a glut of middle-range, upscale pub-food restaurants that can't sustain themselves. (Matt Jones/Unsplash)
Reporter Kevin Alexander says he believes there's a glut of middle-range, upscale pub-food restaurants that can't sustain themselves. (Matt Jones/Unsplash)
This article is more than 2 years old.

Thrillist reporter Kevin Alexander (@KAlexander03) has spent a year researching the restaurant industry in the U.S., and says he believes there is a glut of middle-range, upscale pub-food restaurants that can't sustain themselves.

Alexander joins Here & Now's Robin Young to discuss his reporting and its conclusions.

This segment aired on January 13, 2017.

Related:

Support the news

+Join the discussion
TwitterfacebookEmail

Support the news