Dallas' Dark KKK History; Squash Your Brussels Sprouts Doubt

Historian Michael Phillips at Collin College outside of Dallas recalls a period in the city's history when the Ku Klux Klan dominated civic life. He says it was a dark chapter that Dallas has never fully examined. Also, 'tis the season for Brussels sprouts. They are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads. Chef Kathy Gunst shares three recipes that show their range. That and more, in hour two of Here & Now's November 6, 2019, full broadcast. You can find more at hereandnow.org, follow us on Twitter and join the conversation on Facebook.