Advertisement

Texas Restaurant Owner Weighs Whether To Close For Good04:01
Download

Play

Here & Now's Peter O'Dowd speaks to Bill Loveday, owner of Bacaro, an Italian bistro in Houston, about how his restaurant is handling the pandemic and rapidly changing rules in Texas. He says he will make a decision Monday about whether to close for good when his Paycheck Protection Program money runs out.

This segment aired on July 3, 2020.

Advertisement

Advertisement