Lisa Creamer is a digital news editor and producer at WBUR, where she is always searching for local news stories.
She previously worked as a Metro correspondent for The Boston Globe and interned at The Huffington Post and MassLive. She was a 2015 journalism fellow for the Fellowships at Auschwitz for the Study of Professional Ethics.
Lisa graduated with a degree in journalism from the University of Massachusetts, Amherst. She is originally from western Massachusetts, and highly recommends an autumn day trip to the Pioneer Valley. The apple cider doughnuts at Atkins Farms are incredible.